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Old 08-03-2009, 10:49   #55
Margaret Pilkington
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Re: What's on the menu?

Roast Pork for us with buttered carrots and brussel sprouts(we like 'em)......stuffing, apple sauce and Roasties.......and a yorkie pud too.
Not sure about dessert.......though I don't have dessert these days I do make it for hubby and our guests. It might be rhubarb crumble...or it could just be strawberries and ice cream.
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