Thread: Robust biscuits
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Old 23-03-2009, 17:33   #1
planetsusie
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Robust biscuits

You ever have this thing happen where you dunk (Ah well I do it..publicly too! Tut! hahaha) a biscuit (malted milk, gingernut...whatever you like most) in your brew, it separates and then you have to get a teaspoon to scoop up the lovely mush in the bottom of the cup?
Ah banal, I know, but sometimes simple everyday stuff is good
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