Quote:
Originally Posted by Margaret Pilkington
I don't suppose I need to tell you it needs eating up quite quickly or it goes off(butter and eggs)......not in the lemon curd so that keeps longer.
I don't suppose it will get much chance to go 'off' will it?  |
Yes, have thought about this Margaret thanks, no preservatives I suppose.
In fridge at the moment. Will be giving one away, but I don't buy bread, apart from Hot Cross Buns, which I will get this week. Suppose could taste quite good on crumpets.
Any other suggestions on what I could eat it with gratefully accepted. Don't eat much cake either, so no lemon curd tarts, or filling a plain sponge. Hey though, like doughnuts ... could get plain ones and fill them.