Quote:
Originally Posted by MargaretR
I like rice cakes as snacks - with peanut or cashew nut butter.
They are a bit like tasty polystyrene tiles .
A warning - on my last shopping delivery they sent me 'Savoury' version which are vile - saturated with Marmite - but the plain ones would not mar the flavour of your gorgeous home made preserve
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When Joan was first diagnosed coeliac, she used to get rice cakes, the smell was enough to put me off never mind the taste, she hasn't had them for years now
