Re: Offal
I'm not a great lover of tripe really coz it dont really taste of owt, needs plenty of Vinegar and pepper really. By the way..what happened to Elder? You never see that nowadays! I do love Kidneys though and Lambs Liver and Chicken Livers (Lovely floured and flash fried with a bit of Chilli and Garlic with a touch of Port!!). Ive also eaten some animals testicles in Spain but cant remember which ones. Also at a Chinese in London i once had Baby Pigs Intestines stuffed with Shrimp Paste!! Different!!
Best Regards - Taggy
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