Tripe: raw with salt and vinegar
Kidneys: flambeaud with mushrooms in a wine and cream sauce
Liver: preferrably ox liver, soaked overnight in milk, sliced, patted with a little butter and grilled
Black pudding: as it comes
Brawn: on a sandwich with mayonnaise
I've eaten lambs' fries but haven't seen them on sale for years, also ate camels' "fries" just once. I'm not keen on pigs' trotters but I would eat them. Never ate a pizzle - yet!
