[entwisi]

to steam them the water shouldn't be touching the pudding or you are in effect boiling them!. I have a thing that is like a fan that opens up to whatever size pan its put in with legs about 1/2 inch to hold it off teh bottom, you put water to just below where it comes to, put teh pudding on stop and then steam with a tight fitting lid on for 25 mins if defrosted, 45 -1 hour if frozen or 2 hours if raw meet inside.