Quote:
Originally Posted by entwisi
to steam them the water shouldn't be touching the pudding or you are in effect boiling them!. I have a thing that is like a fan that opens up to whatever size pan its put in with legs about 1/2 inch to hold it off teh bottom, you put water to just below where it comes to, put teh pudding on stop and then steam with a tight fitting lid on for 25 mins if defrosted, 45 -1 hour if frozen or 2 hours if raw meet inside.
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Apologies first to our gentlemen ... did say when the ladies come on here, 'course the men are good at preparing their steak puds. too ....
I used to have one of those fan things Entwisi ... someone bought it for me ... always wondered what it was and how you use it ... LOL. Still, granddaughter used to amuse herself for hours playing with it until some of the segments dropped off ..
