Quote:
Originally Posted by katex
Would still have to go in a basin though wouldn't they ? Are you not getting mixed up with roly-poly pudd ?
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Nope, as long as the pastry is sealed you don't need a container. If you go to Bobs tripe stall he sells some meat and IIRC apple puddings 'sans tin'
I've also been to a restaurant that served homemade steak puds without teh tin but my memory lets me down for now......
ETA - rememered, its teh upstairs cafe in Blackburn market