[Margaret Pilkington]

Oh, I don't know what recipes she used.......The roly poly type one was used when there wasn't much money for meat.....it obvously took less meat as a filling.....much more suet pastry, but I remember liking that one the best.

I made a large Cumberland pie for our tea.....that is just a Cottage pie with delusions of grandeur.......cheddar cheese grated on top and browned until crisp and crusty......himself had his with garden peas and beetroot.......I had mine with coleslaw.
Yeah, I know it sounds disgusting but don't knock it 'til you have tried it........the plates were scraped clean and so was the large dish it was cooked in.