Quote:
Originally Posted by Margaret Pilkington
Kate, My gran used to make them like that too......steak pudding done in a 'rag'.......was more like a rolly poly.......and they were delicious.
She also used to do them in enamel basins and these also had a muslin(or rag) tied around the top......useful for lifting out the hot puds.
|
All the talk about Steak Pud int rag is making my mouth water Margaret wish now I had my old grans recipe book and Id have a do his weekend