ohhl lovely sad cake,,,,,its just pastry rolled out ,filled with currants or raisins add a blob of best butter and a sprinkling of sugar...bring up the sides just dampen the edges so that they stick together when covering up the fruit ,roll out making sure that the fruit spreads evenly,,(not all in the middle...put on a greased baking tray with the smooth side on top ,brush with egg or milk and stick in in an hot oven until golden brown,,,,,
yummy please send me a slice
Dont forget to plaster it with lurpac