Re: currant cake or east lancs sad cake
Grannyclaret, yours is the posh version of sad cake.......and if I make it.....not often these days......I add a bit of butter and sugar......but that isn't the 'old way'.
These days when I make pastry, I make exactly enough...only shred of pastry left over...certainly not enough to make sad cake......we do not need the temptation.
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The world will not be destroyed by evil people...
It will be destroyed by those who stand by and do Nothing.
(a paraphrase on a quote by Albert Einstein)
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