Quote:
Originally Posted by entwisi
In a similar vein potato cake as above but use up cold mash spuds, lovely with a spreading of garlic butter warm from the oven.
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My other half's been getting me some shop made ones the last couple of weeks entwisi, I hadn't had any for ages, really enjoyed them. I also like Malt Bread too, can't get enough of it, thick slices with lots of butter
