Quote:
Originally Posted by steeljack
Think, maybe he/she is asking about the stuff Grandmas used to make during the 50s (no fancy ingrediants, just stuff in cupboard , it was about 1/2" thick and you slathered it with butter .  |
That sound like a Lancashire mon talking, "slatherd".
My mam used to make loads of it, she put plenty of sugar in, she use to fetch me one tu Fire Staion every wednesday, which were bakin day. One day I was out at a fire and she left it wi slop chute, (that wert nickname of one of the firemen, he'd eat owt) the lousy bu**er went and ate it.
Got mi own back, is next mug o tay ad Wigan squares in it.
Retlaw.