[entwisi]

for years and years I hated them,

then I started working in teh restaurant trade and found that actually I just hated well done meat. Give me a bloody rare roast of Sirloin and I'll scoff teh lot!

Chicken I quite like but needs flavour adding with herbs etc.

Pork must have good crackling but then must still be juicy.

lamb I don't mind but its Julies favourite. I can decide if I prefer it quick and rare or very long and slow cooked.


now I quite like a roast dinner but only if I've done it and I know its too my liking.