Quote:
Originally Posted by Eric
Didn't that barley wine stuff come in smaller bottles than the regular strength brew? Problem with the alky content is that after you reach a certain level the brew tastes like boiled owl shlt (don't ask me how I know) ... certain ones, like the Thomas Hardy I mentioned manage to reach the high percent level, and still taste pretty damned good.
At last, a thread that deals important stuff ... none of the end - of - the - world, Gordon Brown, PB, Michael Jackson vs. Beer, something most of us can wax poetic about, and get all warm and fuzzy  |
Just asked Joan about Thomas Hardy, seem he was a one time director of Burtonwood Brewery and set out on his own, not sure where the beer is brewed now but the Bottling plant is still on the old Burtonwood site near Warrington very close to the old American air base