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Re: What is the cheapest, healthy recipe you know of?
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Originally Posted by blazey
How much water would you put in that? enough to just cover the carcass? Or fill the pan right up?
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I cover the carcass so the pan's about half full. The liquid does reduce when it's cooking but if you use too much water it won't have as much flavour. If it reduces too much you can always add more water, a bit at a time.
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