Quote:
Originally Posted by MargaretR
So you haven't seen the detailed description of how the casein protein in milk contributes to arterial heart disease.
It's too late for you to be bothered now - had the surgery haven't you.  |
I got the information from my surgeon. And I've had the surgery. Didn't hurt a bit; slept right through it. Now I drink skim milk (or sometimes1%) or soy milk. Comes in several flavors, and doesn't taste all that bad. And now I read labels. Whenever I feel like pigging out on things I shouldn't eat, I remember (vaguely) those 4 days in the ICU, when all I got was slivers of ice, and whatever went through the tubes.
And for our friends south of the border: it was all free.
