Every now and again I get the urge to eat a cheeseburger but I don't rush off to MacDonalds. I make burgers with minced beef, onions, breadcrumbs and egg yolk and freeze them. When I want one I thaw it then pop it in the George Foreman and stick a Warburton's seeded bun in the lid bit. It all goes together with a Kraft cheese slice and a bit of tomato relish and it's lovely. Now, please tell me what a MacDonald's burger has that my burger doesn't (apart from dried-up bits and grease)?
