Quote:
Originally Posted by MargaretR
I love the stuff and this good news for me, because Tyneside has fluoride in their water and Yorkshire doesn't, which means that from Yorkshire it will be as it was when first brewed - lovely.
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But Margaret beer is very sensitive stuff and a lot of its properties come from the water in the places where its brewed, with a lot of breweries even having their own water supplies. That's why there was an uproar when they stopped brewing Bodies at the Strangeways Brewery and why Lions went all to cock when they shut Lion Brewery in Blackburn