Quote:
Originally Posted by Neil
It is because the hen only start's to incubate when she has laid the whole clutch of eggs. The incubation time is from when the eggs have been warmed to the correct temperature.
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Thanks Neil , never knew that , any idea of how much of a temperature drop (from a hens body temp) an egg can withstand and still be "revived" ........
Know its a bit of a daft question , but in theory could the 'fertile' farmers market organic eggs I have in the fridge be revived if put under a hen or in an incubator ?
