Quote:
Originally Posted by maccawozzagod
i'm not interested in laws surrounding the bar as they will be current and adhered to, I just think that someone on hand specifically for the bar for 40 hours a week would ensure it is clean and tidy, maintained adequately, pumps clean and tasty and above all promoted around town. None of this is currently done to anything above bare minimum. and it shows.
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There must be a named person
specifically for the bar even if its only on the paper work needed to run a bar
but its easy to see it is very poorly run