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Old 19-11-2009, 12:34   #12
shillelagh
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Re: Culinary disasters.

Posted via Mobile Deviceoh and a little tip for when you burn the bottom of a pan when you let the spuds or veg boil dry let the pan cool, then put half a cup of brown vinegar in fill with water and let it steep for half a day at least. Gets rid of the burnt stuff without trying to scrub it clean and damaging the pan!
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