A easy way to see overall cashflow over the bar is to install a more up to date till system ie no amounts entered just a pad with named drinks and food items,no under/over charging,it also gives a clear account of stock needing to be ordered,shows which drinks are selling the most etc.....each member of staff has a personal till number they enter before using the till
was being nosey and having a read - can i just point out that (despite probably needing a new one) the clubroom already has an itemised till where each person has their own number to enter before using it. just thought id mention it
