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Old 23-11-2009, 12:43   #21
Tickler
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Smile Re: Immediate challenges for the new regime

Quote:
Originally Posted by emily90 View Post
A easy way to see overall cashflow over the bar is to install a more up to date till system ie no amounts entered just a pad with named drinks and food items,no under/over charging,it also gives a clear account of stock needing to be ordered,shows which drinks are selling the most etc.....each member of staff has a personal till number they enter before using the till


was being nosey and having a read - can i just point out that (despite probably needing a new one) the clubroom already has an itemised till where each person has their own number to enter before using it. just thought id mention it
i have run a pub and other business combined and it does not take much to keep a good bar if you have the proceedures in place to do so you need someone who has the sense to run a clean well stckoed bar full of product that is popular tothe public and also knows about cellar services ie cleaning lines etc keeping a good pint will encourage people to dink in the bar before during and after games i have been reading this thread with interest i have a personal licence and at the moment dont use my skills in this trade but have successfully run a local pub for local people with good food and great beers served in a clean and tidy pub although the sports bar is maybe not up to date it costs nothing to get it clean and tidy with good bar stock. you need a stck taker to visit monthly to do the stock for the bar and he will give a fully detailed report as to the bars profitability and he will price all the product to the profit you need to make over the bar to cover costs and make a profit. negotiations with brewerys and getting best prices for the club need to be done also . to be honest it needs someone to do the job properly and make the sportsbar a place to come. if the club need advise or help where this is concerned i would gladley offer my services to make things better in the sports bar its all about standards and if stanley want to progress those standards need to improve in all aspects of the club
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