Quote:
Originally Posted by Tickler
i have run a pub and other business combined and it does not take much to keep a good bar if you have the proceedures in place to do so you need someone who has the sense to run a clean well stckoed bar full of product that is popular tothe public and also knows about cellar services ie cleaning lines etc keeping a good pint will encourage people to dink in the bar before during and after games i have been reading this thread with interest i have a personal licence and at the moment dont use my skills in this trade but have successfully run a local pub for local people with good food and great beers served in a clean and tidy pub although the sports bar is maybe not up to date it costs nothing to get it clean and tidy with good bar stock. you need a stck taker to visit monthly to do the stock for the bar and he will give a fully detailed report as to the bars profitability and he will price all the product to the profit you need to make over the bar to cover costs and make a profit. negotiations with brewerys and getting best prices for the club need to be done also . to be honest it needs someone to do the job properly and make the sportsbar a place to come. if the club need advise or help where this is concerned i would gladley offer my services to make things better in the sports bar its all about standards and if stanley want to progress those standards need to improve in all aspects of the club
|
cellar service know how is covered by BIIC as is all skills needed to run a bar
a stock taker is only used by a brewery tied pub,as far as i am aware the clubhouse is a freehouse,ie not tied to a brewery,its not rocket science to do a stock take anyhow
it does need someone with the right skills and training to run the bar
but i beileve the clubhouse has much more use than just a drinking place on matchdays,how about day time use,ie mum and toddler groups,fittness groups etc.....,although the bar may be not used a hire fee is still money in the clubs pocket
as for food the club needs a kitchen 1st
as for offering help it has be done before but hopefully the new era at the club will take up the offers now......................ill wait and see if im ever told im needed after my offers