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Re: Turkey Breast Crown
Quote:
Originally Posted by cashman
no-ones answered kates question, cooking time per pound n what temp etc is what someone who says aint best cook in world needs to know, which leads me to conclusion yer all numpties.   |
the propper way to test if a turkey is ready is to stab the thick part of its leg and if teh juices run clear on teh leg then teh rest of teh turkey is ready but due to teh crown portions not having a leg that informatiuon is useless unless they start throwing a leg in as well lol
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ive just started a relationship with a blind woman !Its quite rewarding but quite challenging ! it took me ages to get her husbands voice right
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