Quote:
Originally Posted by Margaret Pilkington
This heart surgeon is saying that he is getting more 30+ year olds who need by-pass surgery........I bet most of these people whom he treats, did not eat butter, but the margarine and butter substitutes that scientists and 'experts' told us would be better for our health.........I also wonder who sponsored his research....would it by any chance be the makers of a margarine/butter substitute?
I am not in favour of banning any type of food. I believe that the majority of us can make our own decisions on what is, and is not good for us.
|
The presenters asked him that Margaret, and he said no