Quote:
Originally Posted by BLACKBURN RAVER
apart from the donner id say it was meat, mayb not 100 % but meat none the less, same stuff as they use at the carvery's and such
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It was the donner I was thinking of sorry. Don't eat them and could not think of the name.
It looks like a big block of lard with abattoir floor sweepings mixed in it.
I prefer water injected chicken breast in a secret recipe of herbs and spices deep fried in a fat filled pressure cooker. But not from Accy, they use the wrong gravy.