15-02-2010, 08:38
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#24
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Senior Member+
Join Date: Oct 2005
Posts: 1,577
Liked: 4 times
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Re: can you answer this question?
Quote:
Originally Posted by Eric
Oh, it's just back bacon, unsmoked, and, I think, soaked in brine and rolled in a meal made from ground yellow peas. I get mine from a farmer north of 7 .... damn fine eating.
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Sounds nice that!!
Best Regards - Taggy |
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