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Re: Nouvelle cuisine in Rishton. Help?
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Originally Posted by steeljack
Wonder if Rishtoners still buy their Olive oil at the chemists as a cure for ear-ache , Sure Ken Moss will be able to put us right  |
We've still got a bottle of it from the sixties. You don't need more than a drop in a sore lug 'ole. So it lasts for ages.
In 1978 I'd been skiing in Switzerland, and wanted to make a cheese fondue when I returned. The only place in Hyndburn I could find garlic was at a little Polish deli on Avenue Parade.
How tastes have changed.
Now it's should I have a panini or a ciabatta chip butty.
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'If you're going to be a Kant, be the very best Kant there is my son.'
Johann Georg Kant, father of Immanuel Kant, philosopher.
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