Quote:
Originally Posted by steeljack
Not suggesting that you did , but things do tend to improve when you use a Calabrase or Sicilian accent ,  |
Aye...I agree. The only approach to be taken on entering any Italian restaurant is to walk in there clicking your fingers, shouting for 'Luigi' and demanding a table pronto - that way you get some respect.
Follow that by demanding the menus sooner rather than next week, peruse the said items and then ask where their tomatos are from.If they can't answer, tell 'em it ain't an Italian and you'll be reporting them to Trading Standards, If that don't work, tell 'em your mate will be arriving from Scilly next week so if they want to stay in business you want free Pizza and Pasta, now.
It works for me every time.