Quote:
Originally Posted by Leeshez
Try Gamecock in Great Harwood.
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Went there a few weeks ago .. beef tough, soggie vegetables, lousy potatoes.. yorkshire pudd. ok. Is within the same group as Red Cap .. but do find them hit and miss .. sometimes good/sometimes not.
They obviously buy there meat in bulk, and maybe from different sources to get the best price? (Only guessing here though). No excuse for soggy veg. though ... is probably frozen .. certainly the carrots appear to be.
Suppose is best to get the chicken .. very rarely can people make that tough.
As said previously, get what you pay for.