[Taggy]

I've had em a couple of times, once in Paris, in Garlic and Parsley (Escargot Bourguignon), and once in Spain, in a more tomato based sauce. The one's in France were quite nice actually, but the Spanish ones i had were very chewy. I dont think they'd taste of much if you ate them on their own!

I've had Horse Meat and Frogs Legs in Belgium....Frogs Legs were nice...the Horse Meat wasn't!...and Pigs Intestines stuffed with Shrimp paste at a Chinese in London, which was very sickly after a few mouthfulls!

Best Regards - Taggy