Quote:
Originally Posted by MargaretR
Have any of you looked at what's in it before putting it in your mouth?
The 'mechanically recovered chicken' is enough to put me off, without having researched those E numbers and preservatives. 
So they mash up the sinews and other junk left on the bird after removing the meat.
Bacon Grill - Wikipedia, the free encyclopedia
Pork (43%), mechanically recovered chicken (16%), water, wheat starch, pork fat, pork rind, salt, sodium caseinate, stabilisers (E412,E451(i)), smoke flavoring, pepper extract, antioxidant (E316), preservative (E250). |
It's probably best not to think about the constitution of half of the stuff we eat.
The other day I bought some toxic, bareback, no holds barred, death-defying garlic that wasn't grown organically.
Sometimes you just have to throw caution to the wind and live on the edge.