I agree awesome with tea.
You don't see many of them about these days not that im old enough to testify them being around more in the past
I think there is a place in market hall where you can still get em
Quote:
Originally Posted by Ken Moss
Winberry pies are made with bilberries, more usually blackcurrants these days, and delicious with a pot of tea.
Funnily enough I picked a blackberry off our bush yesterday and it's not quite ripe. I make flavoured gin with mine, or jam if I'm feeling creative and have the time.
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