Quote:
Originally Posted by Margaret Pilkington
I don't mind them crunchy...and have been known to eat them as I am peeling them...but they make me even more smelly if I eat them raw or al dente.......I don't want to be in competition with the dog  . |
Margaret, if you put just a bit of bicarb in the water while cooking them, it helps make them easier to digest and assures 'purer air' afterwards!!
Buon appetito!!