Quote:
Originally Posted by Margaret Pilkington
While I actually like brussel sprouts....I doubt that I would fight over them, or indeed miss them if they didn't feature on my plate on Christmas day.
Me.....I like them cooked really well then mashed with butter, salt and pepper and topped with crispy bacon bits(cooked like that I can eat a whole plateful as a main course)......but they make me a bit...erm..... sulphurous  |
I thought I knew you - you are that taster from Cow and Gate.
