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DaveinGermany · 19-12-2010, 19:34

When I worked forestry & we were at Lord Derbys estate over Knowsley, we'd burn all the sneddings (offcuts & scrub) we'd throw spuds & Chezzies in the embers & ate them when we stopped for scoff. Absolutely gorgeous on a cold Oct/Nov day in the woods. Sadly nowadays it's all done in the oven.

19-12-2010, 19:34	#3
DaveinGermany a multieloquent Mule Xeno Tactic Champion! Join Date: Dec 2009 Location: Back in Bramsche, Germany Posts: 9,023 Blog Entries: 76 Liked: 4664 times Rep Power: 905666	Re: Chestnuts Roasting In An Open Fire... When I worked forestry & we were at Lord Derbys estate over Knowsley, we'd burn all the sneddings (offcuts & scrub) we'd throw spuds & Chezzies in the embers & ate them when we stopped for scoff. Absolutely gorgeous on a cold Oct/Nov day in the woods. Sadly nowadays it's all done in the oven.