[Pudwoppa]

I like some of the things Heston has done previously - Heston's Feasts (think that was the name) was really good IMO. He obviously puts a lot of thought into making something different that also works, rather than creating utter tosh and giving it a French name as per others. Some of his ideas (like the bacon and egg liquid nitrogen ice cream for example) are now pretty widespread. Also, his flagship restaurant/pub has 3 michelin stars; so saying he's not a chef is a little strange to me.

I have to say I didn't watch the new series though. Too many chef's are on some kind of crusade for my liking. Ever since Jamie Oliver's school dinners, they've all been jumping on the band wagon. They should stick to what they're good at.