loose potato pie
For the past 4 years I've worked in Preston and the other day mentioned loose potato pie - to blank stares and puzzled expressions.
The team I work with are predominantly from the Preston /Chorley area but even 2 people who live in Darwen and Guide had never heard of it.
We then got into a discussion that a pie was only a pie if encased in pastry although Shepherds Pie, Cottage pie and Fish Pie would seem to buck this theory
People then claimed loose potato pie is hotpot although I would argue potato pie is made with beef and hotpot with lamb
Is scouse the same as loose potato pie?
What do these people eat when they go to a "do" if spud pie is not available!!!
Similarly dabs appears to be a very localised name for potato in batter with them being known as Scollops out Preston way and "Muffins" in Edenfield area
anybody else aware of name of food variations
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