|
Re: loose potato pie
Quote:
Originally Posted by DaveinGermany
No Hedman, Scouse is a stew believed to have it's ancestry in the Scandinavian Labskause a traditional dish of mariners, so more akin to hotpot than potato pie. Mainly made of Beef & Veg but other meat can be used, dependent on budget. 
The Original Scouse Recipe (aka LOBSCOUSE or LABSKAUSE) |
Some people make their loose spud pie so wet, it is like a stew with a crust on.
__________________
'If you're going to be a Kant, be the very best Kant there is my son.'
Johann Georg Kant, father of Immanuel Kant, philosopher.
|