Quote:
Originally Posted by Margaret Pilkington
And blind scouse is scouse without any meat......a stew of just veg and barley........if you got that you knew that the state was in a bad country(i.e. you were really poor).
My potato pie has a top crust, and is usually made with corned beef......if it has no crust it is tater hash.
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That's how my gran made hers ... every tuesday. The underside of the crust was to die for.