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Re: Hi
Hi Atarah,just lost the message I was sending you, brainless I am. I remember all those different kinds of tripe, cow heel is a good thickner for stews and casseroles. I used to eat sheeps trotters and my grandmother used to cook sheeps brains for the dog. My grandfather only made the tripe on Arglye Street and sold it in Blackburn, the name Southworths sounds familiar but I don't know why. I am going to try to send this before I loose it again.
Regards
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