Quote:
Originally Posted by MargaretR
My cousin in Wales is coeliac and she told me that you have the option of bread or flour on prescription.
A bread machine sounds a better option than 'a bigger freezer'.
I was on a low carb diet last autumn and didn't eat any bread for 3 months.
I didn't feel deprived. Most commercial white bread has a low nutritional value.
When you make your own you can add extras (eg eggs and ground nuts) to make it worth eating.
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There is a points system Margaret, Joan gets both bread and flour on script, plus some pasta, pizza bases, and biscuits, each item has a points allocation, she doesn't bother with biscuits because they're awful.