[Retlaw]

Originally Posted by Margaret Pilkington

John you are quite right about the prep.
Gluten free meals need to be prepared in an area where wheat containing foods have not been prepared....some coeliacs are so senstivie that even food prepared in an environment where a sandwich has been prepared can affect them very badly.....and this is something that Kitchen staff sometimes do not appreciate.

Reading all this about gluten free bread, I don't think there is an eatery in the country that could afford the expense of a separate area, and a chef, just in case someone comes in who is allergic to flour based products.
Retlaw.