Quote:
Originally Posted by Margaret Pilkington
John you are quite right about the prep.
Gluten free meals need to be prepared in an area where wheat containing foods have not been prepared....some coeliacs are so senstivie that even food prepared in an environment where a sandwich has been prepared can affect them very badly.....and this is something that Kitchen staff sometimes do not appreciate.
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Joan is one such person Margaret, thats how I know