Quote:
Originally Posted by Retlaw
Reading all this about gluten free bread, I don't think there is an eatery in the country that could afford the expense of a separate area, and a chef, just in case someone comes in who is allergic to flour based products.
Retlaw.
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They do manage it Retlaw, probably now more so than in the past, especially if they actually advertise the fact, 20 years ago only certain places catered for coeliac, now its more wide spread