Quote:
Originally Posted by jason1
yeah something like Archies without the fast food..
the market stall idea is good, except i think I’d find it difficult when having to wash blenders and things every few minutes.
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Ask in a charity shop, or some other non-food retailer, if you could use their kitchen for a day, and tell them you'll donate half your day's profits to their store.
Then go out selling reduce priced samples from a tray.
You'd need to check the legality, but it would give you very useful product feedback. Besides if they like it, you could ask other questions, such as how much they'd pay, if they'd buy it to carry out, if they'd spend more if the ingredients were organic, etc.
Get as much market research as possible, before investing serious money.
The food and beverage market is a very saturated place, and you'll need every advantage you can get, if you're going to succeed.